The Secrets of Natural Bodybuilding

"About Ivan: Ivan Nikolov is a natural bodybuilder from Bulgaria, currently residing in the US. Since his arrival Ivan has been competing for the Musclemania chain of natural shows and has consistently placed in the top five in his weight class, while competing only in worldwide events. Ivan specializes in teaching real people how to change their mental approach toward life, which in his opinion is the foundation that one has to set first in order to achieve a better and healthier body."

Sunday, January 14, 2007

How Much Calcium Do We Actually Absorb?

The benefits from taking adequate doses of calcium are numerous, both for sedentary individuals and for athletes. Its bone formation properties as well as its effects on fat loss are well known today.

Taking a calcium pill of 500mg doesn’t mean that’s how much gets in your system. There is available calcium, but there is also something called “absorbable” calcium.

For example calcium carbonate and citrate are the two salts with the most absorbable calcium – 40% and 21% respectively.

The same holds true for most of the calcium containing foods: Milk and milk products have the highest levels of absorbable calcium followed by some dark leafy greens and calcium fortified foods.

There are some vegetables, which are well known for their high calcium content. However, they contain certain compounds, which bind to the calcium and render it not absorbable. Example: spinach – only 2% of its calcium reaches the blood stream.

Athletes, especially those involved in the sport of bodybuilding should be very considerate about these facts. The simple reason is the individuals, practicing this type of physical activity normally require higher levels of calcium due to their higher protein intake. Calcium is the mineral that the body uses to neutralize the protein.

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